Our Menu
Made Fresh. Every Order. Every Time.
All dough is hand-tossed and proofed for 48 hours. All sauce is made from whole San Marzano tomatoes. No shortcuts, ever.
Hand-tossed dough, San Marzano tomatoes, and imported Italian cheeses — fired in our 900°F wood-burning oven. Denver's favorite slice since 1997.
Usually ready in 20–30 minutes.
Start Your Order →Min. $15 order for delivery
All dough is hand-tossed and proofed for 48 hours. All sauce is made from whole San Marzano tomatoes. No shortcuts, ever.
Tony Russo opened this restaurant in 1997 with two things: his grandmother's dough recipe and a wood-burning oven he shipped from Naples. Neither has changed since.
Everything is made from scratch every morning — the dough proofs for 48 hours, the sauce is slow-cooked with whole San Marzano tomatoes, and every pizza is pulled from a 900°F wood fire. No shortcuts. No freezers for the dough. No compromises.
Today, Tony's son Marco runs the kitchen. Same family. Same recipes. Same oven. Denver's had 27 years to make up their mind — and they keep coming back.
— Tony Russo, Founder Est. 1997 · Denver, Colorado
Denver's most reviewed independent pizza restaurant — for 27 years running.
"Best pizza I've had outside of Italy — and I've been to Naples twice. The crust is incredible. Thin, charred perfectly, chewy inside. La Margherita alone is worth the trip."
"Ordered delivery and it arrived piping hot in 28 minutes. The Tony's Special is legendary. Been ordering every Friday for 3 years — it's a family tradition at this point."
"Threw a birthday party for 20 people and ordered their party trays. Everyone raved. They even made a custom order for our two gluten-free guests. Top-tier hospitality."
Pickup, delivery, or dine-in. Open 7 days a week.