All-Day Brunch
Benedicts, pancakes, and shakshuka from open to close. No cutoff, no judgment.
12Years on Larkspur St.
Our Story
Started with one oven & a borrowed espresso machine
Juniper & Rye opened in 2014 in a former hardware store with six tables and a dream of a place where neighbors actually know each other's names. Twelve years later, we still bake every croissant by hand and still roast every bean ourselves.
We buy from 32 farms and makers within 80 miles, compost everything we can, and pay our team a living wage with shared tips and health benefits.
"A café should feel like the kitchen of a friend who happens to make really good coffee."
Nora EllisonCo-owner · Head Baker
Theo MarchettiCo-owner · Roaster
Lena OkaforChef de Cuisine
